Ingredients
phyllo dough 54.5% , Poblano peppers 22.7% , gouda 11.4% , cream cheese 5.7% , spring onion 2.8% , anaheim chile peppers 1.4% , chipotle 0.7% , corn starch 0.4% , coriander leaf 0.2% , spice 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 15.4 g |
| Saturated fat | 7.7 g |
| Monounsaturated fat | 3.9 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 19.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.7 g |
| Salt | 1.3 g |
| Sodium | 519 mg |
| Calcium | 154 mg |
| Iron | 1.4 mg |
| Vitamin A | 115.5 µg |
| Vitamin C | 13.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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