Nutrition · per 100 g

Energy	233.8 kcal
Fat	18.2 g
Saturated fat	5.8 g
Carbs	6.5 g
Sugars	2.6 g
Fiber	1.3 g
Protein	13 g
Salt	0.78 g
Sodium	311.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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