Nutrition · per 100 g

Energy	159.3 kcal
Fat	11.5 g
Saturated fat	3.1 g
Carbs	4.4 g
Sugars	2.7 g
Fiber	3.5 g
Protein	6.2 g
Salt	0.64 g
Sodium	256.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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