Nutrition · per 100 g

Energy	113 kcal
Fat	4.8 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.3 g
Sugars	1.6 g
Added sugars	0 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.71 g
Sodium	282 mg
Potassium	202 mg
Calcium	40.3 mg
Iron	0.73 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.