Nutrition · per 100 g

Energy	67.5 kcal
Fat	1.9 g
Saturated fat	0.84 g
Carbs	11 g
Sugars	4.6 g
Protein	4.2 g
Salt	0.11 g
Sodium	44.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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