Nutrition · per 100 g

Energy	666.7 kcal
Fat	59.5 g
Saturated fat	23.8 g
Carbs	21.4 g
Sugars	14.3 g
Fiber	4.8 g
Protein	11.9 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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