Nutrition · per 100 g

Energy	42.3 kcal
Fat	0.14 g
Saturated fat	0 g
Carbs	10.4 g
Sugars	5.9 g
Fiber	0.56 g
Protein	0.56 g
Salt	0.11 g
Sodium	45.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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