Ingredients
salad 52.8% , radish 23.6% , cashew nuts 11.8% , red bell pepper 5.9% , lime 3.0% , purple cabbage 1.5% , basil 0.7% , spring onion 0.4% , mint* dressing 0.2% , rice vinegar 0.1% , olive oil 0.0% , tamari 0.0% , lime juice 0.0% , ginger 0.0% , ginger 0.0% , garlic 0.0% , coconut sugar 0.0% , jalapeno pepper 0.0%
Nutrition · per 100 g
| Energy | 103 kcal |
| Fat | 8.5 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.1 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 2.1 g |
| Salt | 0.31 g |
| Sodium | 124 mg |
| Calcium | 18 mg |
| Iron | 0.82 mg |
| Vitamin A | 113.7 µg |
| Vitamin C | 21.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.