Tabbouleh hummus bowl
Ingredients
salad 52.6% , parsley 23.7% , mint 11.8% , spring onion 5.9% , cumin 3.0% , Himalayan pink salt 0.5% , sweet potato hummus 0.5% , cucumber 0.5% , romaine lettuce 0.5% , kalamata olive 0.5% , purple cabbage 0.3% , red bell pepper 0.1% , sesame seed* dressing 0.1% , lemon juice 0.0% , cider vinegar 0.0% , tahini 0.0% , maple syrup 0.0% , garlic 0.0% , Himalayan pink salt 0.0%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 10.9 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.2 g |
| Sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 2.8 g |
| Salt | 0.95 g |
| Sodium | 382 mg |
| Calcium | 53 mg |
| Iron | 1.6 mg |
| Vitamin A | 631.5 µg |
| Vitamin C | 21.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.