Ingredients
salad 52.4% , whole grain black rice 23.8% , cucumber 11.9% , avocado 6.0% , seed 3.0% , carrot 1.5% , ginger 0.7% , chioggia beet 0.4% , radish 0.2% , spring onion 0.1% , lemon juice* dressing 0.0% , olive oil 0.0% , sesame oil 0.0% , filtered water 0.0% , cashew nuts 0.0% , coconut sugar 0.0% , umeboshi puree 0.0% , tamari 0.0% , ginger 0.0% , Chickpea Miso 0.0% , Himalayan pink salt 0.0%
Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 10.8 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.2 g |
| Sugars | 2.4 g |
| Fiber | 3.2 g |
| Protein | 3.8 g |
| Salt | 0.28 g |
| Sodium | 111 mg |
| Calcium | 88 mg |
| Iron | 1.9 mg |
| Vitamin A | 879.9 µg |
| Vitamin C | 8.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.