Nutrition · per 100 g

Energy	50.6 kcal
Fat	3.4 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.8 g
Sugars	3.4 g
Added sugars	0 g
Fiber	0.42 g
Protein	1.7 g
Salt	0.08 g
Sodium	31.6 mg
Potassium	123 mg
Calcium	12.7 mg
Iron	0.42 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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