Nutrition · per 100 g

Energy	132.1 kcal
Fat	11.8 g
Saturated fat	1.7 g
Carbs	5.7 g
Sugars	1.9 g
Fiber	1.9 g
Protein	3.3 g
Salt	0.27 g
Sodium	108.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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