Nutrition · per 100 g

Energy	605.3 kcal
Fat	44.7 g
Saturated fat	15.8 g
Carbs	34.2 g
Sugars	21.1 g
Protein	15.8 g
Salt	0.39 g
Sodium	157.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.