Nutrition · per 100 g

Energy	173.1 kcal
Fat	9.9 g
Saturated fat	1.3 g
Carbs	17.9 g
Sugars	3.2 g
Protein	4.2 g
Salt	0.57 g
Sodium	227.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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