Nutrition · per 100 g

Energy	320 kcal
Fat	8 g
Saturated fat	4 g
Carbs	24 g
Sugars	0 g
Fiber	12 g
Protein	56 g
Salt	3.2 g
Sodium	1280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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