Nutrition · per 100 g

Energy	87.6 kcal
Fat	6 g
Saturated fat	0.92 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.9 g
Sugars	1.8 g
Added sugars	1.4 g
Fiber	3.2 g
Protein	2.8 g
Salt	0.24 g
Sodium	96.8 mg
Potassium	93.5 mg
Calcium	70 mg
Iron	0.92 mg
Vitamin D	0.92 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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