Nutrition · per 100 g

Energy	502 kJ
Energy	120 kcal
Fat	11 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5 g
Sugars	2 g
Added sugars	0 g
Protein	3 g
Salt	0.28 g
Sodium	110 mg
Potassium	239 mg
Calcium	27 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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