Nutrition · per 100 g

Energy	533 kJ
Energy	127 kcal
Fat	10.8 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.2 g
Sugars	1.9 g
Added sugars	0 g
Fiber	1.9 g
Protein	3.3 g
Salt	0.28 g
Sodium	113 mg
Potassium	241 mg
Calcium	26.4 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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