Nutrition · per 100 g

Energy	48.5 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	11 g
Sugars	7.5 g
Added sugars	0 g
Fiber	0.44 g
Protein	0.88 g
Salt	0.08 g
Sodium	33.1 mg
Potassium	225 mg
Calcium	12.8 mg
Iron	0.44 mg
Vitamin A	140 µg
Vitamin D	0 µg
Vitamin C	38.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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