Nutrition · per 100 g

Energy	731 kJ
Energy	175 kcal
Fat	14.6 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.2 g
Sugars	3.4 g
Added sugars	0.97 g
Fiber	3.4 g
Protein	3.4 g
Salt	0.52 g
Sodium	209 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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