Nutrition · per 100 g

Energy	4.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.84 g
Sugars	0.56 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.01 g
Sodium	5.6 mg
Potassium	8.4 mg
Calcium	5.6 mg
Iron	0.03 mg
Vitamin D	0 µg
Vitamin C	29.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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