Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 6.9 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 2.3 g |
| Polyunsaturated fat | 3.2 g |
| Carbs | 10.6 g |
| Sugars | 4.2 g |
| Added sugars | 1.4 g |
| Fiber | 3.7 g |
| Protein | 3.2 g |
| Potassium | 116 mg |
| Calcium | 77 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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