Nutrition · per 100 g

Energy	208 kcal
Fat	15.2 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	19 mg
Carbs	8.7 g
Sugars	1.4 g
Added sugars	0 g
Fiber	2.8 g
Protein	11.8 g
Salt	0.53 g
Sodium	211 mg
Potassium	304 mg
Calcium	346 mg
Iron	5.4 mg
Vitamin D	0.03 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.