Nutrition · per 100 g

Energy	155 kcal
Fat	8.5 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.7 g
Sugars	3.8 g
Added sugars	0.95 g
Fiber	2.8 g
Protein	3.1 g
Salt	0.66 g
Sodium	265 mg
Potassium	256 mg
Calcium	41 mg
Iron	41 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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