Nutrition · per 100 g

Energy	61.3 kcal
Fat	2.8 g
Saturated fat	0.53 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.6 g
Sugars	1.3 g
Added sugars	0 g
Fiber	0.42 g
Protein	5.9 g
Salt	0.22 g
Sodium	88.8 mg
Potassium	50.7 mg
Calcium	27.5 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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