Nutrition · per 100 g

Energy	182.8 kcal
Fat	5.6 g
Saturated fat	3.5 g
Carbs	29.1 g
Sugars	9.8 g
Fiber	1 g
Protein	3.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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