Nutrition · per 100 g

Energy	564 kcal
Fat	48.7 g
Saturated fat	30.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.6 g
Sugars	15.4 g
Added sugars	0 g
Fiber	12.8 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	251 mg
Calcium	105 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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