Nutrition · per 100 g

Energy	526.3 kcal
Fat	33.3 g
Saturated fat	21.1 g
Carbs	42.1 g
Sugars	35.1 g
Fiber	14 g
Protein	3.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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