Nutrition · per 100 g

Energy	500 kcal
Fat	50 g
Saturated fat	28.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	28.6 g
Added sugars	14.3 g
Fiber	14.3 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	257 mg
Calcium	257 mg
Iron	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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