Nutrition · per 100 g

Energy	321 kcal
Fat	21.4 g
Saturated fat	8.9 g
Cholesterol	89.3 mg
Carbs	10.7 g
Sugars	10.7 g
Fiber	0 g
Protein	25 g
Salt	4 g
Sodium	1610 mg
Potassium	346 mg
Calcium	28.6 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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