Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.9 g |
| Cholesterol | 4.8 mg |
| Carbs | 21 g |
| Sugars | 19 g |
| Fiber | 0.95 g |
| Protein | 1.9 g |
| Salt | 0.05 g |
| Sodium | 19 mg |
| Calcium | 9.5 mg |
| Iron | 0.69 mg |
| Vitamin C | 14.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.