Nutrition · per 100 g

Energy	154.5 kcal
Fat	7.3 g
Saturated fat	5.7 g
Carbs	19.5 g
Sugars	17.1 g
Fiber	0.81 g
Protein	2.4 g
Salt	0.14 g
Sodium	56.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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