Nutrition · per 100 g

Energy	607.1 kcal
Fat	50 g
Saturated fat	14.3 g
Carbs	17.9 g
Sugars	7.1 g
Fiber	7.1 g
Protein	21.4 g
Salt	1.8 g
Sodium	714.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.