Nutrition · per 100 g

Energy	2050 kJ
Energy	491 kcal
Fat	27.3 g
Saturated fat	9.1 g
Cholesterol	391 mg
Carbs	32.7 g
Sugars	7.3 g
Fiber	3.6 g
Protein	27.3 g
Salt	3 g
Sodium	1200 mg
Potassium	1210 mg
Calcium	131 mg
Iron	3.6 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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