Nutrition · per 100 g

Energy	448.5 kcal
Fat	2.6 g
Saturated fat	0.37 g
Carbs	87.5 g
Sugars	14 g
Fiber	14.7 g
Protein	14 g
Salt	2.2 g
Sodium	867.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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