Nutrition · per 100 g

Energy	625 kcal
Fat	50 g
Saturated fat	29.2 g
Trans fat	2.1 g
Cholesterol	125 mg
Carbs	4.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	37.5 g
Salt	3.1 g
Sodium	1250 mg
Potassium	192 mg
Calcium	1050 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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