Nutrition · per 100 g

Energy	573 kcal
Fat	44.3 g
Saturated fat	22.9 g
Trans fat	1 g
Cholesterol	115 mg
Carbs	26.6 g
Sugars	8.8 g
Added sugars	2.1 g
Fiber	0.52 g
Protein	17.7 g
Salt	2.3 g
Sodium	927 mg
Potassium	402 mg
Calcium	235 mg
Iron	1.6 mg
Vitamin D	0.52 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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