Nutrition · per 100 g

Energy	565.8 kcal
Fat	28.9 g
Saturated fat	19.7 g
Carbs	43.4 g
Sugars	9.2 g
Fiber	3.9 g
Protein	28.9 g
Salt	1.6 g
Sodium	631.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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