Nutrition · per 100 g

Energy	523 kcal
Fat	33 g
Saturated fat	11.4 g
Cholesterol	85.2 mg
Carbs	38.6 g
Sugars	5.7 g
Added sugars	0 g
Fiber	2.3 g
Protein	22.7 g
Salt	2 g
Sodium	795 mg
Calcium	126 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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