Nutrition · per 100 g

Energy	461.5 kcal
Fat	15.4 g
Saturated fat	6.9 g
Carbs	78.5 g
Sugars	40 g
Fiber	4.6 g
Protein	4.6 g
Salt	0.54 g
Sodium	215.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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