Nutrition · per 100 g

Energy	460 kcal
Fat	20 g
Saturated fat	10 g
Cholesterol	65 mg
Carbs	53 g
Sugars	7 g
Added sugars	3 g
Fiber	4 g
Protein	21 g
Salt	1.9 g
Sodium	740 mg
Potassium	478 mg
Calcium	159 mg
Iron	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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