Nutrition · per 100 g

Energy	1790 kJ
Energy	429 kcal
Fat	15.7 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	78.6 mg
Carbs	67.1 g
Sugars	40 g
Added sugars	32.9 g
Fiber	2.9 g
Protein	7.1 g
Salt	0.79 g
Sodium	314 mg
Potassium	259 mg
Calcium	113 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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