Nutrition · per 100 g

Energy	486 kcal
Fat	18.6 g
Saturated fat	11.4 g
Cholesterol	100 mg
Carbs	71.4 g
Sugars	45.7 g
Added sugars	38.6 g
Fiber	2.9 g
Protein	8.6 g
Salt	1 g
Sodium	400 mg
Potassium	327 mg
Calcium	14.3 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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