Ingredients
noodle 75.6% , sea salt 1.6% , soup packet 1.6% , wheat 1.6% , sea salt 1.6% , miso 1.6% , kombu 1.6% , shiitake 1.6% , shiitake 1.6% , onion 1.6% , sea salt 1.6% , sugar 1.6% , spring onion 1.6% , garlic 1.6% , ginger powder 1.6% , black pepper 1.6%
Nutrition · per 100 g
| Energy | 350.9 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.9 g |
| Sugars | 7 g |
| Fiber | 3.5 g |
| Protein | 12.3 g |
| Salt | 3.3 g |
| Sodium | 1301.2 mg |
| Potassium | 202 mg |
| Calcium | 30 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.