Garlic Pepper Ramen Made With Organic Noodles
Koyo
Ingredients
noodle 79.3% , sea salt 1.8% , soup packet 1.8% , chinese mushroom powder 1.8% , vegetable powders 1.8% , sugar 1.7% , garlic 1.7% , chili pepper 1.7% , ginger 1.7% , black pepper 1.7% , black sesame 1.7% , spring onion 1.7% , kombu 1.7%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 11.7 g |
| Salt | 3.7 g |
| Sodium | 1467 mg |
| Potassium | 202 mg |
| Calcium | 27 mg |
| Iron | 1.7 mg |
| Vitamin A | 50.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.