Ramen soup
Koyo
Ingredients
noodle 86.6% , sea salt 1.0% , soup packet 1.0% , wheat 1.0% , sea salt 1.0% , miso 1.0% , kombu 1.0% , shiitake 1.0% , tofu 1.0% , onion 1.0% , sea salt 1.0% , spring onion 1.0% , garlic 1.0% , ginger powder 1.0% , black pepper 1.0%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.7 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 11.7 g |
| Salt | 1.9 g |
| Sodium | 766.7 mg |
| Potassium | 187 mg |
| Calcium | 28 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.