Ingredients
noodle 54.2% , sea salt 22.9% , soup packet 11.5% , chinese mushroom powder 5.7% , vegetable powders 2.9% , garlic 1.4% , chili pepper 0.7% , ginger 0.4% , black pepper 0.2% , black sesame 0.1% , spring onion 0.0% , kombu 0.0%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.7 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 11.7 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Potassium | 197 mg |
| Calcium | 25 mg |
| Iron | 1.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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