Ingredients
rice ramen 53.3% , soup 23.3% , tofu 11.7% , hot sauce 5.8% , salt 2.1% , wood ear 1.9% , spring onion 0.9% , maltodextrin 0.5% , green pepper 0.2% , corn starch 0.1% , sugar 0.0% , yeast extract 0.0% , chili pepper 0.0% , pepper 0.0% , E412 0.1%
Nutrition · per 100 g
| Energy | 345 kJ |
| Energy | 345 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.1 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 8.6 g |
| Salt | 4.2 g |
| Sodium | 1690 mg |
| Potassium | 172 mg |
| Calcium | 34.5 mg |
| Iron | 0.86 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.