Nutrition · per 100 g

Energy	337 kcal
Fat	5.3 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.1 g
Sugars	4.2 g
Added sugars	0 g
Fiber	2.1 g
Protein	10.5 g
Salt	3.2 g
Sodium	1290 mg
Potassium	115 mg
Calcium	16.8 mg
Iron	0.84 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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