Nutrition · per 100 g

Energy	357 kcal
Fat	21.4 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	19.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	3.3 g
Sodium	1300 mg
Potassium	1300 mg
Calcium	1300 mg
Iron	1300 mg
Vitamin D	1300000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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